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common wheat
Common wheat (''Triticum aestivum''), also known as bread wheat, is a cultivated wheat species.〔 Excellent resource for 20th century plant breeding.〕〔 Standard reference for evolution and early history.〕 About 95% of the wheat produced is common wheat.〔
== Nomenclature and taxonomy of wheat and its cultivars==
Numerous forms of wheat have evolved under human selection. This diversity has led to confusion in the naming of wheats, with names based on both genetic and morphological characteristics. For more information, see the taxonomy of wheat.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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